Denia is known for the variety of its traditional gastronomy, a tasty Mediterranean cuisine that wisely combines garden products with sea products. As typical dishes we find the “arròs a banda”, the “llandeta”, the “suquet de peix”, the prestigious red shrimp, the cocas, the “espencat” … An extensive menu of native dishes that can be enjoyed in many restaurants specialized in Mediterranean flavors.
In addition, the variety of culinary styles that can be tasted in its more than 300 restaurants surprises in Dénia: Galician, Basque, Italian, French, Asian … along with renowned examples of signature cuisine.
All this makes Dénia a renowned gastronomic destination.
Among the annual culinary events, we find the International Arroz a Banda Contest, which takes place in March. Coinciding with the festivity of October 9, you can enjoy the Food and Health Fair where the best products of the area are displayed.
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DÉNIA, city, landscapes, gastronomy, parties, leisure ...